White Pizza Bagel Snacks
These mouthwatering pizza snacks start with toasted mini bagels topped with garlic, olives, green pepper and mozzarella cheese.
Ingredients
1 package (17 ounces) Pepperidge Farm® Plain Mini Bagels, split
1 dash garlic powder
1 cup shredded mozzarella cheese(about 4 ounces)
0.25 cup sliced pitted black olives
0.25 cup finely chopped green pepperor red bell pepper
0.25 teaspoon dried oregano leaves, crushed
1 dash garlic powder
1 cup shredded mozzarella cheese(about 4 ounces)
0.25 cup sliced pitted black olives
0.25 cup finely chopped green pepperor red bell pepper
0.25 teaspoon dried oregano leaves, crushed
Instructions
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder.
Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.
Bake for 5 minutes or until the cheese is melted.
Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.
Bake for 5 minutes or until the cheese is melted.
White Pizza Bagel Snacks
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These mouthwatering pizza snacks start with toasted mini bagels topped with garlic, olives, green pepper and mozzarella cheese.
Instructions
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder.Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.Bake for 5 minutes or until the cheese is melted.
Ingredients
1 package (17 ounces) Pepperidge Farm® Plain Mini Bagels, split1 dash garlic powder1 cup shredded mozzarella cheese(about 4 ounces)0.25 cup sliced pitted black olives0.25 cup finely chopped green pepperor red bell pepper0.25 teaspoon dried oregano leaves, crushed
