Ultimate Nachos

If you have 25 minutes, and a craving for great nachos, this is the recipe for you.  Give 'em a'll see what we mean.


Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
Heat the beans according to the package directions.
Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.


1 pound ground beef
0.75 cup water
1 package (about 1 ounce) taco seasoning mix
1 can (about 15 ounces) refried beans
5 cups tortilla chips
2 cups Pace® Chunky Salsa
1 cup shredded Cheddar cheese(about 4 ounces)
0.333 cup sliced jalapeño pepper