Turkey Corn Chowder
The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1.333 cups milk
0.5 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked turkeyor chicken
4 slices bacon, cooked and crumbled
1.333 cups milk
0.5 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked turkeyor chicken
4 slices bacon, cooked and crumbled
Instructions
Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Turkey Corn Chowder
Print
The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.
Instructions
Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1.333 cups milk0.5 cup Pace® Picante Sauce1 can (about 8 ounces) whole kernel corn, drained1 cup cubed cooked turkeyor chicken4 slices bacon, cooked and crumbled
