Spicy Roasted Red Pepper Dip
Here's a deliciously different way to spice up your menu. This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers. What fun!
Ingredients
15 Pepperidge Farm® Harvest Wheat Distinctive Crackers1 jar (24 ounces) roasted red bell pepper, drained1.5 cups walnuts1 tablespoon lemon juice1 tablespoon honey0.75 teaspoon ground cumin1 loaf sourdough bread, cut into 1-inch slices0.25 cup olive oil
Instructions
Place the crackers, peppers and walnuts into a food processor. Cover and process until the mixture is finely chopped. Add the lemon juice, honey and cumin and process until the mixture forms a paste.Brush the bread slices with the oil. Lightly oil rack and heat the grill to medium-high. Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling. Serve with the pepper mixture for dipping.
Spicy Roasted Red Pepper Dip
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Here's a deliciously different way to spice up your menu. This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers. What fun!
Instructions
Place the crackers, peppers and walnuts into a food processor. Cover and process until the mixture is finely chopped. Add the lemon juice, honey and cumin and process until the mixture forms a paste.Brush the bread slices with the oil. Lightly oil rack and heat the grill to medium-high. Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling. Serve with the pepper mixture for dipping.
Ingredients
15 Pepperidge Farm® Harvest Wheat Distinctive Crackers1 jar (24 ounces) roasted red bell pepper, drained1.5 cups walnuts1 tablespoon lemon juice1 tablespoon honey0.75 teaspoon ground cumin1 loaf sourdough bread, cut into 1-inch slices0.25 cup olive oil
