Quick Chicken Tacos
All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup Pace® Chunky Salsa
2 tablespoons shredded lettuce
4 taco shell
0.25 cup shredded Cheddar cheese (optional)
2 tablespoons sour cream (optional)
0.25 cup Pace® Chunky Salsa
2 tablespoons shredded lettuce
4 taco shell
0.25 cup shredded Cheddar cheese (optional)
2 tablespoons sour cream (optional)
Instructions
Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
Quick Chicken Tacos
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All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
Instructions
Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained0.25 cup Pace® Chunky Salsa2 tablespoons shredded lettuce4 taco shell0.25 cup shredded Cheddar cheese (optional)2 tablespoons sour cream (optional)
