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Mini Waffle Sandwiches

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This triple-decker treat is a breakfast and lunch mash up!  Layer deli meats and cheese on mini waffles and top it off with a gherkin.   Campbell's® Condensed Chicken Noodle Soup makes a perfect pairing for these fun sandwiches.

Instructions

Spread the honey mustard on one side of the waffles. Divide the turkey and half the cheese among 4 waffles.  Top with the another layer of waffles, the ham, remaining cheese and remaining waffles.  Top each sandwich with a pickle and secure with a wooden pick.

Ingredients

2 tablespoons honey mustard
12 frozen mini waffles, toasted
4 slices deli turkey breast
2 slices Cheddar cheese, cut in quarters
4 slices deli ham
4 mini sweet gherkin pickle