Franks Under Wraps
What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurter(about 1 pound) , cut in half crosswise
0.5 cup grainy brown mustard
1 egg
1 tablespoon water
10 frankfurter(about 1 pound) , cut in half crosswise
0.5 cup grainy brown mustard
Instructions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
Franks Under Wraps
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What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.
Instructions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed1 egg1 tablespoon water10 frankfurter(about 1 pound) , cut in half crosswise0.5 cup grainy brown mustard
