Easy Spaghetti & Meatballs
Seasoned meatballs are microwaved with traditional sauce and served over hot spaghetti.
Ingredients
8 ounces uncooked spaghetti
1 pound ground beef
0.333 cup seasoned dry bread crumbs
1 egg, beaten
2 tablespoons water
2 teaspoons onion powder
1 teaspoon garlic powder
0.5 teaspoon kosher salt
0.25 teaspoon ground black pepper
1 jar (24 ounces) Prego® Traditional Italian Sauce
1 pound ground beef
0.333 cup seasoned dry bread crumbs
1 egg, beaten
2 tablespoons water
2 teaspoons onion powder
1 teaspoon garlic powder
0.5 teaspoon kosher salt
0.25 teaspoon ground black pepper
1 jar (24 ounces) Prego® Traditional Italian Sauce
Instructions
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, mix the beef, bread crumbs, egg, water, onion powder, garlic powder, salt and pepper thoroughly in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) meatballs. Arrange the meatballs in an 8x11x2-inch microwavable baking dish.
Microwave on HIGH for 5 minutes or until the meatballs are done. Pour off any fat. Stir in the sauce. Cover. Microwave for 3 minutes or until hot. Serve with the spaghetti.
Microwave on HIGH for 5 minutes or until the meatballs are done. Pour off any fat. Stir in the sauce. Cover. Microwave for 3 minutes or until hot. Serve with the spaghetti.
Easy Spaghetti & Meatballs
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Seasoned meatballs are microwaved with traditional sauce and served over hot spaghetti.
Instructions
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, mix the beef, bread crumbs, egg, water, onion powder, garlic powder, salt and pepper thoroughly in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) meatballs. Arrange the meatballs in an 8x11x2-inch microwavable baking dish.Microwave on HIGH for 5 minutes or until the meatballs are done. Pour off any fat. Stir in the sauce. Cover. Microwave for 3 minutes or until hot. Serve with the spaghetti.
Ingredients
8 ounces uncooked spaghetti1 pound ground beef0.333 cup seasoned dry bread crumbs1 egg, beaten2 tablespoons water2 teaspoons onion powder1 teaspoon garlic powder0.5 teaspoon kosher salt0.25 teaspoon ground black pepper1 jar (24 ounces) Prego® Traditional Italian Sauce
