Creamy Chili Chicken Pasta
This creamy chili chicken pasta recipe is on the table in just 35 minutes.The pasta cooks while you stir together the creamy chicken sauce seasoned with chili powder and garlic. It's a quick dinner idea that the whole family will enjoy.
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cubed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.5 cup milk
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
0.5 teaspoon garlic powder
4 cups cooked corkscrew pasta, drained
1 pound skinless, boneless chicken breast halves, cubed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.5 cup milk
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
0.5 teaspoon garlic powder
4 cups cooked corkscrew pasta, drained
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, chili powder and garlic in the skillet and heat through. Serve over the pasta.
Stir the soup, milk, cheese, chili powder and garlic in the skillet and heat through. Serve over the pasta.
Creamy Chili Chicken Pasta
Print
This creamy chili chicken pasta recipe is on the table in just 35 minutes.The pasta cooks while you stir together the creamy chicken sauce seasoned with chili powder and garlic. It's a quick dinner idea that the whole family will enjoy.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.Stir the soup, milk, cheese, chili powder and garlic in the skillet and heat through. Serve over the pasta.
Ingredients
1 tablespoon vegetable oil1 pound skinless, boneless chicken breast halves, cubed1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup0.5 cup milk2 tablespoons grated Parmesan cheese1 teaspoon chili powder0.5 teaspoon garlic powder4 cups cooked corkscrew pasta, drained
