Creamy Chicken Bake
Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
Ingredients
1.75 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.333 cup milk
0.5 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
0.25 cup grated Parmesan cheese
0.25 cup dry bread crumbs
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.333 cup milk
0.5 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
0.25 cup grated Parmesan cheese
0.25 cup dry bread crumbs
2 tablespoons butter, melted
Instructions
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
Creamy Chicken Bake
Print
Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
Instructions
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
Ingredients
1.75 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.333 cup milk0.5 teaspoon garlic powder1 jar (4 1/2 ounces) sliced mushrooms, drained0.25 cup grated Parmesan cheese0.25 cup dry bread crumbs2 tablespoons butter, melted
